David Desousa
Bella Vita
Warriors Mark,PA
23
years of professional experience
Dynamic and detail-oriented professional with extensive experience in construction and management, notably at Qdoba Eats. Proven ability to enhance operational efficiency through effective team collaboration and strong time management skills. Proficient in equipment operation and committed to maintaining safety standards, ensuring successful project completion and high customer satisfaction.
Work History
Restaurant Manager
1 Year 1 Month- Maintained food safety, sanitation, and compliance standards across kitchen and front-of-house areas.
- Addressed guest concerns quickly, supporting positive service recovery and repeat business.
- Handled cash, end-of-shift reporting, and accurate register reconciliation.
- Supported opening and closing procedures, keeping service areas ready for peak periods.
- Managed daily operations to support efficiency, consistency, and quality in food and service.
- Interviewed, selected, trained, and supervised staff.
- Greeted customers, collected feedback, and used input to make positive restaurant changes.
- Created positive atmosphere and delivered strong food and service for each customer.
- Tracked daily sales transactions and invoices for accurate financial reporting.
- Built positive work environment through conflict resolution and team-building activities.
Laborer
7 Months- Loaded and unloaded materials, equipment, and supplies for daily jobsite operations.
- Helped crew with site cleanup, debris removal, and workspace organization.
- Operated hand tools and basic equipment while following safety procedures and supervisor direction.
- Prepared materials and supplies for ongoing tasks to maintain efficient workflow support.
- Checked work areas for hazards and reported safety concerns promptly.
- Moved, stacked, and organized inventory to support accurate material handling.
- Followed instructions to complete general labor tasks with consistency and attention to detail.
- Kept work areas clean and orderly to support productivity and operational readiness.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful project completion by following supervisor instructions and adapting to changing priorities.
- Promoted positive work environment through strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
Construction Worker
1 Year- Operated hand and power tools to support framing, concrete, and general construction tasks.
- Followed site safety procedures and maintained clean, organized work areas.
- Assisted crews with material handling, loading, and jobsite setup.
- Measured and cut materials accurately for installation and repair work.
- Inspected completed work for quality, alignment, and compliance with project requirements.
- Erected scaffolding and supported demolition, excavation, and site preparation activities.
- Communicated effectively with foremen and team members to coordinate daily assignments.
- Adapted quickly to changing site conditions while maintaining consistent productivity.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
Canvasser
1 Year 3 Months- Connected with community members through door-to-door outreach to share campaign messages and collect supporter feedback.
- Provided voter registration guidance and helped residents complete application forms.
- Entered conversation results and contact information into outreach tracking systems for follow-up.
- Adjusted talking points to answer questions and concerns during field canvassing conversations.
- Recorded daily canvass results and checked data accuracy for reporting and field coordination.
- Improved outreach approach by applying supervisor feedback and voter responses.
- Maintained positive attitude and high energy during long hours of door-to-door outreach to support team morale.
Cook
3 Years- Prepared pizzas, pasta, and entrée items following restaurant recipes and portion standards.
- Ran ovens, stovetops, and kitchen equipment safely during busy service periods.
- Cleaned and sanitized workstations to support food safety and compliance.
- Completed prep work by chopping vegetables, portioning ingredients, and setting up stations.
- Monitored cooking times and temperatures to keep food quality consistent.
- Worked with front-of-house staff to send orders accurately and on time.
- Rotated stock and organized ingredients to reduce waste and maintain freshness.
- Adjusted to special requests and menu changes while keeping service efficient.
- Kept work areas clean and organized to support safe food preparation.
- Maintained sanitary workspaces in line with health and safety regulations.
- Prepared meals efficiently under time pressure during peak hours.
- Handled multiple orders at once while maintaining quality and presentation.
- Prepared food items according to recipes and portion guidelines.
- Set up cooking supplies and workstations during opening and closing to support productivity.
Restaurant Owner
8 Years- Directed daily restaurant operations, ensuring consistent service quality and guest satisfaction.
- Managed staff scheduling, hiring, and training to maintain efficient front-of-house and kitchen workflows.
- Oversaw food cost controls, inventory ordering, and vendor relationships to support profitability.
- Implemented sanitation and safety procedures to maintain compliance with health regulations.
- Monitored menu performance and adjusted offerings to improve customer appeal and kitchen efficiency.
- Resolved customer concerns promptly, preserving service standards and repeat business.
- Analyzed sales trends and labor needs to guide staffing and operational decisions.
- Coordinated opening and closing procedures, cash handling, and daily reconciliation processes.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
Restaurant Manager
8 Years 1 Month- Consistent service, food quality, and guest satisfaction came from managing daily restaurant operations.
- Balanced labor coverage with sales patterns and business demand through effective staff scheduling.
- Reliable POS, service standards, and policy compliance came from team training and support.
- Product availability and lower waste came from close inventory monitoring and timely ordering.
Cleaning Business Owner
13 Years- Alignment of daily operations with client schedules and maintenance priorities supported reliable service delivery.
- Resolution of customer issues and maintenance of long-term service agreements supported stable client relationships.
- Preparation of estimates and pricing proposals supported accurate planning for maintenance, repair, and service projects.
- Coordination of scheduling, dispatching, and workflow across field and office teams supported efficient operations.
- Strong customer relationships reflected clear communication and attentive service.
- Company reputation improved through consistent delivery of quality products and services that met or exceeded customer expectations.
- Employee training and motivation supported smooth daily business functions.
- Profitability improved through lower overhead costs and favorable supplier contract negotiations.
Education
High School Diploma
- Honor Roll
Skills
Willingness to learn
Attention to detail
Safety awareness
Heavy lifting
Time management
Job site cleanup
Punctual and reliable
Customer service
Physical strength
Material handling
Truck loading and unloading
Job site organization
Hand-eye coordination
Carrying heavy loads
Team collaboration
Equipment operation
State Driver's license
Safe vehicle operation
Vehicle unloading and loading
Basic carpentry
Endurance and stamina
Equipment maintenance
Machinery maintenance
Complex Problem-solving
Ditch digging
Commercial construction experience
Flooring installation
Project management
Construction management
Plumbing
Hand and power tools
Construction
Verbal and written communication
Proper lifting techniques
Hazardous material handling
Electrical
Maintenance and repair
Basic electrical work
Plumbing basics
Caulking and sealing
Ladder safety
Team player
Additional Information
Excellent people skills
Timeline
Laborer
Bella Vita
03.2026 - CurrentRead More
Construction Worker
Desousa Construction
07.2025 - 07.2026Read More
Canvasser
PA United
02.2024 - 05.2025Read More
Cook
Brothers Pizza And Italian Restaurant -saddle Brook
02.2020 - 02.2023Read More
Restaurant Manager
Qdoba Eats
03.2018 - 04.2019Read More
Restaurant Owner
Grillers
07.2009 - 07.2017Read More
Restaurant Manager
Moe's Original BBQ
01.2009 - 02.2017Read More
Cleaning Business Owner
Central Maintenance & Service Co.
01.2004 - 01.2017Read More
State College Area School District
High School Diploma
Read More