David Dove

Clean and Stock Produce department

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Checked for outdated and overripe grocery items and removed from inventory.

Verified Associates were in proper work uniform. Made sure Associates clocked in and out on time.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.