David J. Emery
Rollinsford,NEW HAMPSHIRE
Summary
Diligent HVAC Candidate with a background in operations and customer service. Demonstrated effective time management, communication, and problem-solving through roles in food service management and courier services. Resourceful line cook with experience in adhering to recipes and food presentation standards, complemented by expertise in kitchen equipment operations.
Overview
14
14
years of professional experience
Work History
Lead Line Cook
The Omelette Factory
Rollinsford, MAINE
06.2026 - Current
- Trained new cooks on food safety and cooking techniques.
- Collaborated with front-of-house staff to coordinate meal timing and presentation.
- Resolved customer complaints related to food quality or service promptly.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Line/Prep Cook, Kitchen Manager
Lee Frank's Restaurant
07.2021 - Current
- Executed rapid, safe, and accurate food preparation according to menu specifications and special customer requests, including dietary restrictions and allergies.
- Cultivated a secure and hygienic work environment through diligent adherence to sanitation standards.
- Leveraged time management and communication proficiencies to minimize customer wait times and ensure precise order fulfillment.
- Assumed responsibility for overall restaurant operations during owner absences, encompassing inventory management and addressing emergent shift concerns.
Student
Granite state Trade school
Raymond, New Hampshire
06.2026 - 12.2026
- Followed safety protocols while working in labs and workshops for hands-on training.
- Collaborated with peers on hands-on projects and practical assignments.
- Engaged in classroom discussions to enhance understanding of course material.
SPORTS COORDINATOR
HALF-MOON SOBER FESTIVAL
04.2017 - 05.2024
- Orchestrate the planning and execution of diverse sports events and tournaments for festival attendees of all ages.
- Oversee the development and adherence of the sports budget while ensuring participant safety across all activities.
- Contribute to the security team, fostering a safe and enjoyable environment for all festival-goers.
- Actively participate in various fundraising initiatives to support the non-profit organization's mission.
Line Cook/ Prep Cook
Kendall Pond Pizza
10.2021 - 06.2022
- Prepared meals with speed, safety, and precision, adhering to menu details and accommodating specific customer notes, preferences, and allergies.
- Maintained a consistently clean and safe workstation.
- Applied effective time management and communication strategies to ensure prompt service and accurate meal preparation.
Assembler Two
Vapotherm
09.2019 - 10.2021
- Assisted the Line Lead in managing the assembly line, including setup and task completion to maintain continuous workflow.
- Supported the Line Lead with end-of-shift administrative duties and facilitated seamless shift transitions through detailed communication with the incoming lead.
- Applied LEAN principles and quality control training to production processes.
LINE COOK
THE AIRFIELD CAFE
07.2012 - 09.2019
- Executed food preparation with speed, safety, and accuracy, adhering strictly to menu specifications, server instructions, and special dietary requirements including allergies.
- Preserved a meticulously clean and safe working environment.
- Employed time management and communication skills to ensure efficient customer throughput and precise order execution.
MEDICAL COURIER
LABLOGISTICS
09.2018 - 11.2018
- Cultivated strong professional relationships with hospitals and laboratories, ensuring meticulous specimen handling and prioritization of patient care.
- Optimized delivery routes to ensure timely arrival at all scheduled stops, enhancing reliability.
- Managed the secure pickup and delivery of critical medical specimens and results.
Education
GENERAL STUDIES -
DOVER HIGH SCHOOL
Dover, NHSkills
- Culinary Standards
- Food safety
- Kitchen Operations
- Inventory Management
- TIME MANAGEMENT
- Communication
- INTERPERSONAL SKILLS
- LEADERSHIP
- Customer service
- ATTENTION TO DETAIL
Timeline
Lead Line Cook
The Omelette Factory
06.2026 - Current
Student
Granite state Trade school
06.2026 - 12.2026
Line Cook/ Prep Cook
Kendall Pond Pizza
10.2021 - 06.2022
Line/Prep Cook, Kitchen Manager
Lee Frank's Restaurant
07.2021 - Current
Assembler Two
Vapotherm
09.2019 - 10.2021
MEDICAL COURIER
LABLOGISTICS
09.2018 - 11.2018
SPORTS COORDINATOR
HALF-MOON SOBER FESTIVAL
04.2017 - 05.2024
LINE COOK
THE AIRFIELD CAFE
07.2012 - 09.2019
GENERAL STUDIES -
DOVER HIGH SCHOOL