Troy Rich
Hobe Sound
Summary
Culinary professional with proven track record of delivering high-quality dishes in fast-paced environments. Background includes innovative recipe creation and consistent adherence to health regulations. Known for effective teamwork and adaptability to changing kitchen demands, showcasing strong culinary techniques and detail-oriented approach.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Lead Line Cook
Tommy Bahama Restaurant
Jupiter, FL
09.2023 - 07.2026
- Assisted kitchen staff in maintaining workflow and following safety protocols.
- Contributed to recipe development that increased menu diversity and quality.
- Guided junior cooks in food preparation and presentation techniques.
- Supported inventory management efforts to minimize waste and streamline supply orders.
Line Cook
The Island Grille
Tierra Verde, FL
11.2021 - 08.2022
- Held position as Fry and Saute Cook and also work along side the prep department to assure inventory was well stocked
Line Cook
The Thirsty First
Saint Petersburg, FL
04.2018 - 03.2020
- Cook and prepared menu item according to companies policy and assisted chef in the preparation of various sauces and dressings by following recipes by using precise measurements. Shared responsibility of maintaining the sanitation of kitchen following Health Departments regulations
Line Cook
Oyster Bar and Grill
Saint Petersburg, FL
05.2016 - 02.2018
- Prepared selected menu items as customers requested. Steaks and Burgers cooked to desired temperature and assisted in the plating and presentation of all for before leaving the kitchen
Line Cook
Red Mesa Systems
Saint Petersburg, FL
03.2013 - 07.2017
- Prepared menu items as company policies demanded. Work as both saute and fry cook. held various positions within company such as Dish Utility and Bakery clerk
Education
Associate - Hotel and Tourism Management
Saint Petersburg College
Saint Petersburg, FL08-2020
Diplo - undefined
South Fork High School
Stuart, FL01-1997
Skills
- Managed kitchen staff to enhance overall culinary efficiency
- Oversaw food safety protocols to protect guest health and satisfaction
- Directed culinary operations to elevate the quality of food preparation
- Led catering initiatives for large-scale events to maximize guest satisfaction
- Coordinated banquet services to ensure seamless execution of events
- Supervised restaurant operations to optimize service delivery and guest experiences
- Orchestrated meal preparation processes to maintain high standards of quality
- Streamlined food production workflows to improve efficiency
- Executed strategic menu planning to attract diverse clientele
Certification
Food Handler Certification
Timeline
Lead Line Cook
Tommy Bahama Restaurant
09.2023 - 07.2026
Line Cook
The Island Grille
11.2021 - 08.2022
Line Cook
The Thirsty First
04.2018 - 03.2020
Line Cook
Oyster Bar and Grill
05.2016 - 02.2018
Line Cook
Red Mesa Systems
03.2013 - 07.2017
Diplo - undefined
South Fork High School
Associate - Hotel and Tourism Management
Saint Petersburg College