David Felton
Las Vegas
Summary
Dynamic and highly motivated line cook with a proven track record at Big Jerk, excelling in food preparation and kitchen organization. Recognized for attention to detail and effective team coordination, I consistently enhance kitchen efficiency while ensuring food safety and quality control. Committed to delivering exceptional culinary experiences in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook
Big Jerk
Las Vegas, NV
08.2023 - 04.2025
- Prepared high-quality dishes following recipes and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Maintained cleanliness and organization of workstations to ensure safety compliance.
- Collaborated with 30 team members to optimize food preparation processes.
Line-prep
Mission
Las Vegas, NV
01.2023 - 2024
- 1:Self-motivated, with a strong sense of personal responsibility.
- 2:Worked effectively in fast-paced environments.
- 3:Skilled at working independently and collaboratively in a team environment.
- 4:Proven ability to learn quickly and adapt to new situations.
- 5:Worked well in a team setting, providing support and guidance.
- 6:Demonstrated respect, friendliness, and willingness to help wherever needed.
- 7:Assisted with day-to-day operations, working efficiently and productively with all team members.
- 8:Passionate about learning and committed to continual improvement.
- 9:Worked flexible hours across night, weekend, and holiday shifts.
- 10Managed time efficiently in order to complete all tasks within deadlines.
- 11:Organized and detail-oriented with a strong work ethic.
- 12:Paid attention to detail while completing assignments.
- 13:Used critical thinking to break down problems, evaluate solutions, and make decisions.
- 14:Strengthened communication skills through regular interactions with others.
- 15:Adaptable and proficient in learning new concepts quickly and efficiently.
- 16:Learned and adapted quickly to new technology and software applications.
- 17:Proved successful working within tight deadlines and a fast-paced environment.
- 18:Developed and maintained courteous and effective working relationships.
- 19:Demonstrated strong organizational and time management skills while managing multiple projects.
Warehouse Worker
Temp Agency
Las Vegas, NV
09.2020 - 06.2022
- 1:Maintained cleanliness of workstations, adhering to sanitation standards for food handling.
- 2:Supported inventory management by organizing stock and tracking product expiration dates.
- 3:Collaborated with team members to streamline service delivery, enhancing customer satisfaction.
- 4:Monitored food quality during preparation, ensuring consistency in presentation and taste.
- 5:Implemented process improvements that reduced waste and enhanced kitchen efficiency.
- 6:Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
- 7:Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
- 8:Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma - Plumbing
ITT Technical Institute
Las Vegas, NV11.2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Customer service
- Reliable and trustworthy
- Active listener
Cleaning and organization
Timeline
Line Cook
Big Jerk
08.2023 - 04.2025
Line-prep
Mission
01.2023 - 2024
Warehouse Worker
Temp Agency
09.2020 - 06.2022
High School Diploma - Plumbing
ITT Technical Institute