David Fields

•Manage full P&L, including budgeting, food cost control, pricing, and daily cash reconciliation

• Source ingredients and negotiate with vendors and suppliers to maintain quality while controlling costs

• Develop and refine menu offerings based on customer feedback, seasonality, and profitability

• Hire, train, schedule, and supervise kitchen and service staff

• Ensure compliance with health department regulations, food safety standards, and local permitting requirements

• Maintain equipment, manage inventory, and handle preventive maintenance on the truck

• Plan daily/weekly location routes and event bookings to maximize revenue

• Handle marketing and customer engagement (social media, local partnerships, loyalty/repeat business)

• Resolve customer complaints and service issues in real time

• Manage all licensing, insurance, and regulatory paperwork

• Facilitated development of operational strategies to enhance efficiency and productivity.
• Driving sales and guest satisfaction.
• Crafted dynamic space enabling team growth safely.
• Ensuring compliance with all employment policies.
• Managing the performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Identified and onboarded exceptional talent to strengthen team dynamics
• Implemented safe food handling procedures to ensure compliance with health standards.
• Responsible for hiring, training, and inspiring team members

• Developed and implemented operational strategies to enhance customer satisfaction and service efficiency.
• Led training programs for staff, improving team performance and knowledge of operational procedures.
• Coordinated daily operations, ensuring adherence to company policies and industry standards.
• Analyzed sales data to identify trends, driving improvements in inventory management and product offerings.
• Managed vendor relationships, negotiating contracts to ensure quality supplies at competitive prices.
• Handled cash accurately and prepared deposits.
• Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
• Increased customer satisfaction by addressing and resolving concerns in a timely manner.
• Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.

• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Took over general manager responsibilities and duties when needed.
• Ensured compliance with federal, state, and local hygiene standards
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Designed and implemented effective strategies to enhance restaurant performance
• Assisted host, waitstaff, and bussers during peak dinner hours.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Assisted in recruiting, training, and scheduling staff members.

• Investigated incidents and wrote reports.
• Oversaw a team of security officers and managed scheduling and performance evaluations.
• Supervised grounds, employee entrances, and exits, and security officers on duty.
• Worked in fast-paced and high-risk environments while maintaining exceptional standards of excellence for security programs, strategies, and plans.
• Identified, developed, implemented, and maintained security protocols for the organization.
• Developed and enforced security policies, procedures, and protocols to protect confidential information.
• Monitored physical access to the premises, ensuring that only authorized personnel were allowed entry.
• Conducted regular staff training on security policies and procedures.