David Flora
ATASCADERO,California
Overview
11
11
years of professional experience
Work History
Chef
Cafe Della Via
06.2013 - 08.2024
- Oversaw all kitchen stations and cleaned equipment after every shift.
- Maintained well organized stations to keep work consistent.
- Placed orders and went shopping to restock items before supplies ran out.
- Implemented time saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and daily specials.
- Inventoried food, ingredient, and supply stock.
- Developed positive working relationships among all staff, front and back of house.
- Met dietary requirements for customers by providing customized meal options.
- Managed food costs.
- Maintained high standards of cleanliness in kitchen, passing all health inspections with excellent ratings.
- Set up and broke down kitchen for service.
- Trained and managed kitchen, from dishwashers to cooks.
- Carried out general maintenance and repairs on equipment and building.
Education
Morro Bay High School
Morro Bay, CA2007
Timeline
Chef
Cafe Della Via
06.2013 - 08.2024
Morro Bay High School