David Gutierrez

Head Chain & Gut Table

Cargill Slaughter April 2025 - Current

• Multi-Unit Oversight: Manage daily production and staffing for both the Head Chain and Gut Table departments.
• Production & Yield: Maintain high-speed throughput while meeting strict yield and quality targets.
• Compliance: Ensure 100% adherence to USDA standards, HACCP protocols, and workplace safety regulations.
• Efficiency: Coordinate cross-training and equipment maintenance to minimize downtime across both lines.

OFFAL

Cargill Slaughter March 2025 - April 2025.

• Skills Development: Actively cross-trained in production specs and yield forecasting, developing a technical understanding of output metrics to enhance operational accuracy.

LEAD

Cargill FAB production 1 year

• Optimized production efficiency by managing workstation flow and supervising a team of twenty-seven to meet daily processing targets.
• Maximized profitability by achieving high-precision tenderloin yields and minimizing product waste through expert knife work and fabrication techniques.

Ensured operational safety and equipment longevity by performing expert saw operations and conducting routine maintenance on industrial machinery.

Skill Boner

Cargill FAB production July 2020 - leadership

• Learn multiple boning job