David Hall
San Diego,CA
Summary
Dedicated Cook with skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in fast casual/fine dining kitchens. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.
Overview
4
4
years of professional experience
Work History
Cook/Restaurant Worker
Tom Hams Lighthouse
San Diego, CA
02.2019 - 12.2022
- Maintained clean, safe working area in compliance with company policies.
- Chopped, diced and sliced produce ahead of rush periods.
- Operated grills, fryers and broilers to cook menu items.
- Maintained consistent quality and accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared dishes in fast-paced environment working with teammates.
- Used standardized recipes and other instructions to prepare food.
- Manned Multiple positions in back of house(Pantry, Grill, Fryer, Sautee, Raw Bar, Banquet, and Prep).
Education
High School Diploma -
Mar Vista Senior High School
Imperial Beach, CA06.2014
Skills
- Cleaning procedures
- Sous vide technique
- Ingredient measurement
- Recipe review
- Vegetable preparation
- Hot and cold food preparation
- Cleaning and organization
- Plating dishes
- Knife skills
Timeline
Cook/Restaurant Worker
Tom Hams Lighthouse
02.2019 - 12.2022
High School Diploma -
Mar Vista Senior High School