Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

David Hyde

Hollis

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Comfortable in handling tables of all sizes with efficiency.

My experience in the service industry has taught me a few things: I'm always striving to be better than the day before, and I understand that learning new skills and expanding spirit and craft knowledge is a constant.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Server, Expo, Food Runner, Server Assistant

Peche Seafood Grill
New Orleans
05.2014 - 11.2025
  • Provided exceptional service to a high volume of daily guests in a James Beard Award-winning restaurant.
  • Thrived in a fast-paced, casual fine dining environment focused on prioritizing service.
  • I worked multiple positions, assigned to where I was needed most.
  • As Expo, I effectively communicated with both FOH and BOH staff to ensure the food looked exceptional and arrived in a timely manner to guests.

Server, Banquets, Bartender, Shift Leader, Cashout

Zea Rotisserie & Grill
New Orleans
07.2005 - 08.2014
  • Launched new location.
  • Set up banquet rooms according to event specifications & guest preferences.
  • Managed cash for all FOH staff, verified that cash drawers contained correct amounts of money at shifts end & recorded totals in office.
  • Supervised servers during shifts to ensure smooth workflow.

Server, Shift Lead, Cashout, Server Assistant

Copeland's of New Orleans
New Orleans
01.2001 - 08.2005
  • Silent Sophisticated Service.
  • Worked occasional off-sites.
  • Led server team to ensure excellent guest experience.

Education

Automotive Associates Degree - Automotive Technology

Universal Technical Institute
Houston
05-2008

Skills

  • Excellent service
  • Guest engagement
  • Attention to detail
  • Menu knowledge
  • Calm demeanor
  • Cash handling
  • Adaptability
  • High volume dining

Languages

English
Full Professional
Spanish
Limited

Certification

Louisiana Responsible Vendor

References

References available upon request.

Timeline

Server, Expo, Food Runner, Server Assistant

Peche Seafood Grill
05.2014 - 11.2025

Server, Banquets, Bartender, Shift Leader, Cashout

Zea Rotisserie & Grill
07.2005 - 08.2014

Server, Shift Lead, Cashout, Server Assistant

Copeland's of New Orleans
01.2001 - 08.2005

Automotive Associates Degree - Automotive Technology

Universal Technical Institute