David Lake
SAINT PAUL,MN
Summary
I HAVE ACCOMPLISH MANY SKILLS / TRADES IN DIFFERENT THINGS. BUT I LOVE COOKING.
Overview
25
25
years of professional experience
Work History
Cook, Fast Food
BOSS/Chicken/Pizza
08.2024 - Current
- Prepared and cooked food in a fast-paced environment following strict food safety guidelines
- Maintained a clean and organized work area to ensure efficiency and safety
- Collaborated with team members to fulfill customer orders accurately and promptly
- Demonstrated multitasking abilities to handle multiple orders simultaneously
Cook Shift Leader
Red Robin
05.2018 - 04.2021
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Education
Food Service Protocol Manager Serve Safe - Culinary Arts
My Food Service License
Chicago, IL05.2024
Associates - Culinary Arts
Sinclair Community College
Dayton, OH03.2012
Certificate - Culinary Arts Cooking
sinclair community college
dayton, OH02.2012
Skills
- Team Collaboration
- Equipment Maintenance
- Safety Compliance
- Forklift Operation
- Warehouse Management
Work Preference
Work Type
Full TimeImportant To Me
Career advancementWork-life balanceFlexible work hoursCompany CultureWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook, Fast Food
BOSS/Chicken/Pizza
08.2024 - Current
Cook Shift Leader
Red Robin
05.2018 - 04.2021
Associates - Culinary Arts
Sinclair Community College
Certificate - Culinary Arts Cooking
sinclair community college
Food Service Protocol Manager Serve Safe - Culinary Arts
My Food Service License