Summary
Overview
Work History
Education
Skills
Work Preference
Work Availability
Timeline
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David Lake

SAINT PAUL,MN

Summary

I HAVE ACCOMPLISH MANY SKILLS / TRADES IN DIFFERENT THINGS. BUT I LOVE COOKING.

Overview

25
25
years of professional experience

Work History

Cook, Fast Food

BOSS/Chicken/Pizza
08.2024 - Current
  • Prepared and cooked food in a fast-paced environment following strict food safety guidelines
  • Maintained a clean and organized work area to ensure efficiency and safety
  • Collaborated with team members to fulfill customer orders accurately and promptly
  • Demonstrated multitasking abilities to handle multiple orders simultaneously

Cook Shift Leader

Red Robin
05.2018 - 04.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

Education

Food Service Protocol Manager Serve Safe - Culinary Arts

My Food Service License
Chicago, IL
05.2024

Associates - Culinary Arts

Sinclair Community College
Dayton, OH
03.2012

Certificate - Culinary Arts Cooking

sinclair community college
dayton, OH
02.2012

Skills

  • Team Collaboration
  • Equipment Maintenance
  • Safety Compliance
  • Forklift Operation
  • Warehouse Management

Work Preference

Work Type

Full Time

Important To Me

Career advancementWork-life balanceFlexible work hoursCompany Culture

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook, Fast Food

BOSS/Chicken/Pizza
08.2024 - Current

Cook Shift Leader

Red Robin
05.2018 - 04.2021

Associates - Culinary Arts

Sinclair Community College

Certificate - Culinary Arts Cooking

sinclair community college

Food Service Protocol Manager Serve Safe - Culinary Arts

My Food Service License

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David Lake