A self motivated individual with over 10 years experience in the food service industry who that thrives under pressure and always delivers a thorough and professional performance.
Overview
8
8
years of professional experience
Work History
Server
Castaway
08.2021 - Current
Experience in serving casual fine dining Steakhouse Cuisine in a fast paced environment with absolutely no support staff.
In addition to full steps of service, bussing, running, table maintenance and table reset were all responsibilities expected of service staff.
Wine pairing, signature cocktail ingredients, and food menu knowledge were required.
Server
Crossroads Kitchen
05.2019 - 03.2020
Experience in serving Mediterranean inspired VEGAN cuisine.
Full menu knowledge including exotic ingredients and preparations.
Required to memorize and recite daily specials
Extensive experience with celebrity clientele.
Experience with Aloha.
Server
New Moon Restaurant
12.2015 - 05.2019
Experience in serving Americanized Chinese cuisine in a fast paced casual dining establishment.
Full menu knowledge including exotic ingredients and preparations.
Responsible for service of small and large parties up to 110.
Additional responsibilities included food expediting and food running with large catering trays.
Moderate bar tending experience.
Education
High School Diploma -
Highland High School
Highland, NY
06.2004
Skills
Current RBS certified
Current California State Food Handlers License
Multiple POS System Fluency
Food and Wine Pairing Knowledge
Suggestive Up-Selling Capability
Experience in Exotic Cuisines
Allergy Awareness
Comfortable in handling celebrity clientele
Barista and bar tending experience
Acute Attention to Detail
Courteous and professional demeanor
Exceptional Customer Service
Strong Work Ethic
Time Management
Memory Retention
Problem Solving
Team Leadership
Reliable and Responsible in High Pressure Situations
References
Gino Gambianco, Former GM, Castaway, (267).255.4787
William Cunningham, Current Manager, Castaway, (818).489.4760
Daniel Zarate, Former GM, The Green Room, (310).753.9044
David Santiago, Former GM, Crossroads Kitchen, (323).868.8722
Alexsis Mackey, Former Manager, New Moon Restaurant, (818).249.4393