Results-driven Lead Cook with expertise in meal preparation, kitchen management, and food safety. Proven track record in streamlining processes and mentoring staff to enhance kitchen organization and teamwork.
Overview
11
11
years of professional experience
Work History
Lead Cook
Bon Apptit Management
San Jose, CA
11.2014 - Current
Supervised daily kitchen operations, ensuring compliance with food safety and sanitation standards.
Developed and implemented new menu items, enhancing culinary offerings and guest satisfaction.
Trained and mentored junior kitchen staff, fostering skills development and teamwork.
Streamlined food preparation processes, reducing waste while maintaining quality standards.