David Maring
Orange,CA
Summary
Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Chef/ Food and Beverage Director
Embassy Suites by Hilton
Orange, CA
07.2019 - Current
- Developed seasonal menus focusing on local ingredients and culinary trends.
- Achieved consistent 21% food cost through effective inventory management and supplier negotiations.
- Oversaw budgeting and financial forecasting for food and beverage departments.
- Developed and managed departmental budget, revenue goals, and cost controls.
- Increased survey scores by 14 points in food quality and 19 points in overall value.
- Collaborated on marketing strategies that successfully targeted customer demographics and increased restaurant revenue.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Ensured cleanliness, organization, and sanitation of food and beverage products to uphold quality standards and compliance.
Executive Chef
P.I.H. Health Hospital
Downey, CA
04.2015 - 07.2019
- Executed complete overhaul of patient menu, incorporating 7 different diets to enhance dietary options.
- Increased patient satisfaction scores by average of 11 points across 7 categories through targeted menu improvements.
- Created a 4 week rotation of new items for the cafeteria focusing on health conscious options.
- Conducted weekly patient rounding program to gather feedback and improve dining experience.
Executive Chef
Double Tree by Hilton
Orange, CA
09.2011 - 04.2015
- Reduced food cost by 2 points, achieving a budgeted level of 21.2%, resulting in $26,600 savings in 2014.
- Reduced labor costs by 3 points, consistently maintaining below budgeted levels, leading to $95,300 savings in 2014.
- Enhanced food quality survey scores by 15 points, surpassing benchmark by 10 points.
Executive Chef
Double Tree by Hilton
Dana Point, CA
08.2007 - 09.2011
- Increased quality of food scores by 10 points on guest satisfaction surveys.
- Increased quality of food scores by 10 points on guest satisfaction surveys.
- Decreased labor costs by 2% while adhering to budget parameters.
Executive Chef/ Chef de Cuisine
Fox Sports Grill
Irvine, CA
03.2005 - 08.2007
- Developed and executed menus for all Fox Sports Grill locations, enhancing dining experiences.
- Supervised the Irvine location as the test kitchen.
- Catered exclusive events for celebrities, showcasing culinary expertise and elevating brand presence.
- Demonstrated cooking techniques weekly on Fox N.F.L. Sunday.
Education
Certificate of Completeion - Budgeting
Harvard ManageMentor
Online09-2025
Certificate of Completion - Finance Essentials
Harvard ManageMentor
Online08-2025
Certificate of Completion - Optimizing Restaurant Space And Pricing
ECornell
Online07-2025
Certificate - Polish-Food And Beverage Leadership Program
Hilton University
Online11-2025
Skills
- Food safety and sanitation
- Leadership and communication skills
Team collaboration
Strategic planning
Conflict resolution - Adaptability
- Budget management
- Labor management
- Financial forecasting
- Supply chain management
- Waste reduction
- Strategic planning
- Leadership and communication skillsTeam collaboration
- Conflict resolution
- Flexible
- Self-driven
Skills Highlights
- Self-motivated
- Leadership/communication skills
- Conceptual
- Flexible
- Food safety and sanitation
- Menu and recipe development
- Waste reduction
- Labor management
- Food cost management
- Caring attitude
Certification
ServSafe Food Manager Certification
Timeline
Executive Chef/ Food and Beverage Director
Embassy Suites by Hilton
07.2019 - Current
Executive Chef
P.I.H. Health Hospital
04.2015 - 07.2019
Executive Chef
Double Tree by Hilton
09.2011 - 04.2015
Executive Chef
Double Tree by Hilton
08.2007 - 09.2011
Executive Chef/ Chef de Cuisine
Fox Sports Grill
03.2005 - 08.2007
Certificate of Completeion - Budgeting
Harvard ManageMentor
Certificate of Completion - Finance Essentials
Harvard ManageMentor
Certificate of Completion - Optimizing Restaurant Space And Pricing
ECornell
Certificate - Polish-Food And Beverage Leadership Program
Hilton University