A. David Martin

• Set up banquet rooms efficiently, arranging tables and chairs according to event specifications.
• Collaborated with kitchen staff to coordinate timely food service for large groups.
• Delivered high-quality service during events, ensuring guest satisfaction and adherence to standards.
• Monitored guest needs throughout events, providing prompt assistance when required.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.

• Provided exceptional customer service in a fast-paced dining environment.
• Assisted guests with menu selections and special dietary needs.
• Managed table settings and maintained cleanliness throughout the dining area.

Monitored new hires through the training process,ensuring they become productive team members quickly and efficiently.

Informed guest of food and drink specials as well as offering personal favorites.

Take guest orders while upselling appropriate pairings.