Results-driven management professional with over 3 years of experience overseeing fast-paced restaurant operations. Skilled in team leadership, strategic planning, customer service excellence, and cost control. Proven track record of boosting operational efficiency, enhancing staff performance, and increasing profitability through hands-on leadership and data-driven decision-making. Adept at resolving conflicts, improving processes, and maintaining high standards of quality and compliance in dynamic environments.
I worked for Phil holcomb in various different properties
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