Bilingual customer service professional supporting cashier operations, conflict resolution, and patient care. Delivers clear communication and calm problem-solving in high-volume people-focused environments. Maintains reliability while resolving customer and service issues efficiently.
Overview
1
1
Language
13
13
years of professional experience
Work History
Cashier Manager
JMJ Market
Bakersfield, California
01.2025 - 12.2025
Processed payments by totaling purchases, handling checks, cash, credit cards, or automatic debits, and issuing change or receipts.
Verified prices and resolved register scanning errors to ensure accurate transactions.
Resolved customer complaints promptly, providing strong customer service to foster client satisfaction.
Resolved customer problems by investigating issues, answering questions, and building rapport.
Maintained clean, stocked, and organized cashier stations to enhance customer experience.
Maintained accurate records of daily transactions, including deposits and withdrawals.
Supported opening and closing register tasks for JMJ Market.
Elderly Caregiver
IHSS Adult Services Program
Bakersfield, California
01.2025 - 01.2025
Prepared meals and snacks aligned with dietary needs and household safety guidelines.
Supported light housekeeping, laundry, and sanitation to maintain safe living spaces.
Offered companionship and calm conversation during in-home supportive services visits.
Made beds, swept floors, and sanitized surfaces to assist daily living routines.
Built strong client relationships through trust and respect.
Improved patient outlook and daily living through compassionate care.
Transported clients to medical appointments and other necessary outings.
Maintained clean client environments by cleaning surfaces and washing clothes or dishes.
Busboy/Utility Dishwasher
IHOP
Bakersfield, California
03.2013 - 06.2022
Helped clear tables and remove dishes to keep ihop dining room moving.
Reset tables with clean silverware, plates, napkins, and condiments.
Cleaned booths, chairs, and surfaces to meet ihop sanitation standards.
Refilled service stations with glassware, utensils, and supplies.
Watched dining areas for spills, trash, and cleanup needs.
Kept back-of-house areas clean through trash removal and dish transport.
Carried dirty dishes, glasses, and silverware from tables to dish area.
Cleaned and sanitized tables, chairs, and booths after each guest left.
Completed basic cleanup tasks by wiping counters and mopping floors.
Shared customer needs and requests with other staff members.
Moved heavy dish loads safely between kitchen and dining room.
Reported equipment problems and breakage to manager.