David O'Donald
Downingtown,PA
Summary
Results-driven Kitchen Manager with expertise in food safety, staff training, and inventory management. Proven track record in maintaining high standards of food quality and hygiene, while optimizing kitchen operations to enhance efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Crop's Fresh Marketplace
Downingtown, PA
11.2025 - Current
- Managed kitchen operations, ensuring high standards of food quality and safety.
- Trained staff on proper food handling techniques and kitchen equipment usage.
- Coordinated inventory management to ensure ingredient availability and minimize waste.
- Implemented daily cleaning schedules to maintain a hygienic kitchen environment.
- Assisted in menu planning and development based on seasonal ingredients.
- Collaborated with suppliers to maintain quality and consistency of ingredients.
- Led team meetings to enhance communication and operational efficiency within the kitchen.
Assistant Manager
Nudys Cafe
Exton, PA
06.2025 - Current
- Assisted in daily operations, ensuring efficient workflow and quality service.
- Supported inventory management, tracking stock levels and ordering supplies as needed.
- Trained new staff on cafe procedures and customer service standards.
- Enhanced customer experience by addressing feedback and resolving issues promptly.
- Maintained cleanliness and organization of cafe environment to comply with health regulations.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Warehouse Associate
Boars Head Provisions Co
Savannah, GA
08.2024 - 06.2025
- Operated pallet jacks to efficiently transport goods within warehouse.
- Conducted inventory counts to maintain accurate stock levels and ensure product availability.
- Collaborated with team members to streamline order fulfillment processes and reduce lead times.
- Assisted in loading and unloading shipments, ensuring adherence to safety protocols.
- Trained new associates on operating procedures, emphasizing safety and efficiency practices.
Assistant Manager
YourPie Pizza
Savannah, GA
12.2023 - 08.2024
- Implemented scheduling adjustments to optimize staff coverage during peak hours.
- Collaborated with management to develop promotional events driving increased foot traffic.
- Contributed to team meetings, sharing insights on improving operational efficiencies and service quality.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
Bachelor of Science - History
Eastern University
PA05-2023
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Kitchen management
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
Certification
Sysco Food Safety Management
Timeline
Kitchen Manager
Crop's Fresh Marketplace
11.2025 - Current
Assistant Manager
Nudys Cafe
06.2025 - Current
Warehouse Associate
Boars Head Provisions Co
08.2024 - 06.2025
Assistant Manager
YourPie Pizza
12.2023 - 08.2024
Bachelor of Science - History
Eastern University