David Parada

Hands-on Banquet Manager who leads by example overseeing successful set up of functions, meetings and events. Maintains productive relationships with internal and external staff and vendors to spearhead collaborative efforts. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences. Knowledgeable Banquet Set Up Supervisor with over 12 years of experience in food and beverage service and set up configurations. Strong verbal and written communication skills to properly assign and execute tasks. Supervises and mentors banquet staff while working alongside for maximum productivity.