David Parker
Aurora,CO
Summary
Dynamic culinary professional with extensive experience as Head Chef at Louie's Grill, excelling in menu development and kitchen management. Proven track record in optimizing food inventory and reducing waste, while training staff to enhance productivity. Committed to delivering exceptional dining experiences through innovative meal preparation and strong team leadership.
Professional culinary specialist with solid experience in high-volume kitchen environments. Adept at leading teams to deliver high-quality dishes while maintaining focus on collaboration and adaptability. Skilled in menu planning, inventory management, and maintaining health and safety standards. Known for reliability and results-driven approach to meet evolving needs of kitchen.
Experienced with managing kitchen staff and ensuring seamless operations. Utilizes creativity in menu development and ingredient selection. Track record of maintaining high standards of food safety and hygiene.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Cook
Mountview Senior Living
Denver, CO
07.2025 - Current
- Prepared and cooked nutritious meals for residents, adhering to dietary restrictions and preferences.
- Ensured kitchen cleanliness and maintained food safety standards in compliance with health regulations.
- Collaborated with team members to streamline meal preparation processes and improve efficiency.
- Assisted in menu planning, incorporating seasonal ingredients to enhance meal variety and quality.
- Monitored inventory levels, minimizing waste through effective stock management practices.
- Implemented feedback mechanisms from residents to enhance meal satisfaction and dining experience.
Head Chef
Louie's Grill
Cumberland Center, ME
05.2019 - 04.2027
- Developed and executed seasonal menus aligned with culinary trends and customer preferences.
- Managed kitchen staff, ensuring adherence to food safety protocols and quality standards.
- Coordinated inventory management, optimizing ingredient usage and reducing waste.
- Trained new chefs on cooking techniques and kitchen equipment operation.
- Implemented cost-control measures to enhance profitability while maintaining high-quality offerings.
- Oversaw food preparation processes, maintaining consistency and presentation across dishes.
- Collaborated with suppliers to source fresh ingredients, fostering strong vendor relationships.
- Led weekly team meetings to discuss performance, address challenges, and share feedback for improvement.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Property Manager
Cherry Grove Easr
Aurora, CO
09.2024 - 03.2025
- Coordinated maintenance requests, facilitating timely repairs and service quality.
- Managed tenant relations, addressing concerns and ensuring satisfaction.
- Conducted regular property inspections, identifying areas for improvement and compliance.
Assistant Kitchem Manager
Butcher Burger
Portland, ME
05.2024 - 08.2024
- Assisted in daily kitchen operations, ensuring adherence to food safety standards and cleanliness protocols.
- Supported inventory management by tracking supplies and coordinating orders with vendors.
- Collaborated with head chef to develop weekly menus based on seasonal ingredients and customer preferences.
- Trained new kitchen staff on preparation techniques and equipment use for optimal performance.
Night Kitchen Supervisor
RI Ra's Irish Pub
Portland, ME
11.2023 - 03.2024
- Supervised nightly kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques and best practices.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Implemented efficient workflow processes to enhance kitchen productivity during peak hours.
- Monitored food quality standards, resolving issues promptly to maintain customer satisfaction.
- Conducted regular equipment checks, ensuring all tools were maintained in optimal condition.
Banquet Captain
Falmouth Country Club
Falmouth, ME
05.2023 - 09.2023
- Supervised banquet staff to ensure exceptional guest experiences and adherence to service standards.
- Coordinated event setup and breakdown, optimizing workflow efficiency for seamless operations.
- Trained new team members on service protocols and safety procedures, enhancing overall performance.
- Managed inventory of supplies and equipment, ensuring availability for scheduled events.
Education
High School Diploma -
Greely High School
Cumberland Center, MEBachelor of Science - Mechanical Engineering
Umaine Orono
Orono, ME12-1999
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Crew training
- Training management
- Menu development
- Food inventory management
- Employee supervision
- Scheduling
- Special diets
Certification
Food Handler Certificate
Serve Safe Management Certicare
Languages
English
Full Professional
Timeline
Lead Cook
Mountview Senior Living
07.2025 - Current
Property Manager
Cherry Grove Easr
09.2024 - 03.2025
Assistant Kitchem Manager
Butcher Burger
05.2024 - 08.2024
Night Kitchen Supervisor
RI Ra's Irish Pub
11.2023 - 03.2024
Banquet Captain
Falmouth Country Club
05.2023 - 09.2023
Head Chef
Louie's Grill
05.2019 - 04.2027
High School Diploma -
Greely High School
Bachelor of Science - Mechanical Engineering
Umaine Orono