David Perez
Summary
Adaptable and enterprising kitchen manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. First generation graduate and willing to make my way up the ladder. Willing to learn and adjust with whatever comes at me. Advanced computer skills in apps such as office 365. Cash handling skills. Proficient communication skills in Spanish and English, Also, great with numbers!
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chipotle
07.2020 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Education
Bachelor of Business Administration - Business Administration
National University
La Jolla, CA06.2024
Associate of Business Administration - Business Administration
Porterville College
Porterville, CA06.2022
High School Diploma -
Monache High School
Porterville, CA05.2020
Skills
- Multitasking and Organization
- Customer Service
- Cash Handling
- Inventory Management
- Staff Training and Development
- Time Management
- Flexible and Adaptable
- Computer Skills
- Active Listening
- Decision-Making
- Office 365 Mastery
- Bilingual
Timeline
Kitchen Manager
Chipotle
07.2020 - Current
Bachelor of Business Administration - Business Administration
National University
Associate of Business Administration - Business Administration
Porterville College
High School Diploma -
Monache High School