David Ramirez Meza
Idaho Falls,ID
Summary
Detail-oriented team member with hands-on experience in meat handling, food preparation, and equipment cleaning in fast-paced environments. Skilled in following food safety and sanitation protocols, safely operating knives and tools, and maintaining organized, quality-focused work areas. Experienced in handling customer transactions and coordinating with team members to keep operations running smoothly. Reliable, safety-conscious, and ready to contribute to a production and packaging team.
Overview
2
2
years of professional experience
Work History
Gym Receptionist
Power Gym
07.2025 - 07.2026
- Greeted members and guests, ensuring a welcoming atmosphere.
- Welcomed members and visitors to gym and provided accurate information concerning available programs and activities.
- Conducted tours of the facilities for potential new members interested in joining the gym.
- Collected admission and membership fees to ensure smooth entry and revenue flow.
- Handled cash transactions for membership fees and merchandise sales.
- Coordinated communication between staff and gym members effectively.
- Provided training for beginners by setting structured routines, enhancing their skill development.
- Developed relationships with regular customers through friendly conversation and personalized service.
Butchery Assistant
El Patron
03.2024 - 04.2024
- Assisted in preparing various cuts of meat for display and sale.
- Assisted in the preparation of meats, including cutting, trimming, and portioning.
- Trimmed fat from cuts of beef, pork, poultry, or fish.
- Processed customer orders by cutting, wrapping, weighing, and labeling meats for efficient service.
- Utilized sharp knives and other tools safely while preparing meats.
- Followed safety protocols for handling knives and equipment during tasks.
- Learned proper storage techniques to ensure freshness and quality of products.
- Maintained cleanliness and organization of work area and equipment.
Education
High School Diploma -
Universidad De Guadalajara
Guadalajara MX06-2026
Skills
- Meat handling and food safety compliance
- Sanitation and cleaning of equipment and work areas
- Knife handling and product cutting
- Attention to detail and quality control
- Ability to work in cold/refrigerated environments
- Following safety protocols and GMP standards
- Team collaboration in fast-paced production settings
Timeline
Gym Receptionist
Power Gym
07.2025 - 07.2026
Butchery Assistant
El Patron
03.2024 - 04.2024
High School Diploma -
Universidad De Guadalajara