Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Rice

Saint James City,FL

Summary

Punctual Culinary Professional experienced in preparing quality food by following menus and recipes while managing supplies and equipment. Delivered outstanding customer service through effective multitasking and time management in fast-paced environments. Adapted quickly to changes, consistently achieving high standards of work quality and contributing to successful kitchen operations.

Overview

3
3
years of post-secondary education
5
5
years of professional experience

Work History

Chef

Lowkey Tiki
Saint James City, FL
01.2025 - 08.2026
  • Prepared diverse menu items with attention to quality and presentation.
  • Managed kitchen operations to ensure smooth workflow and timely service.
  • Trained new staff on food preparation techniques and safety standards.
  • Monitored kitchen equipment for maintenance and proper functioning.
  • Ensured compliance with health regulations and sanitation practices.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Organized food storage using labeled containers correctly using correct storage containers and labeling systems.

Chef

Blue Dog
Matlacha fl , Florida
01.2023 - 09.2025
  • Assisted in planning events and catering services
  • Prepared diverse tropical-inspired dishes for menu offerings.
  • Managed kitchen inventory and ordered fresh ingredients weekly.
  • Trained junior staff on food safety and cooking techniques.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Developed recipes that aligned with restaurant's island-themed cuisine concept.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected raw materials for quality prior to preparation.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored current culinary trends and health regulations.

Cashier

ISHA ALI ENTERPRISIES 5431 pine island Rd
Pine Island, FL
01.2022 - 01.2023
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Processed customer transactions efficiently and accurately.
  • Provided excellent customer service during busy hours.
  • Monitored inventory levels and restocked shelves.
  • Assisted customers with product inquiries and selections.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Collaborated with team members to ensure smooth store operations.
  • Executed various tasks as assigned by management to support team objectives. as assigned by management.
  • Stocked shelves with merchandise.
  • Performed other duties as assigned by management.

Education

Business/Psychologl

Nichols Collage
Dudley, MA
09.1990 - 09.1991

Psychology,Liberal Arts

Ocean County College
Toms River, NJ
01.1988 - 09.1989

Sourthern Reginal HighSchool
Manahawkin, NJ

Skills

  • Kitchen operations management
  • Menu planning
  • Recipe development
  • Dish preparation
  • Food safety
  • Inventory management
  • Portion and cost control
  • Workflow optimization
  • Culinary techniques
  • Food preservation
  • Food presentation
  • Meal service
  • Culinary creativity
  • Operations management
  • Customer service
  • Problem-solving
  • Food presentation

Timeline

Chef

Lowkey Tiki
01.2025 - 08.2026

Chef

Blue Dog
01.2023 - 09.2025

Cashier

ISHA ALI ENTERPRISIES 5431 pine island Rd
01.2022 - 01.2023

Business/Psychologl

Nichols Collage
09.1990 - 09.1991

Psychology,Liberal Arts

Ocean County College
01.1988 - 09.1989

Sourthern Reginal HighSchool
David Rice