David Rubio Martinez
Las Vegas,NV
Summary
PROFESSIONAL SUMMARY
Multi-Unit Operations Leader with 10+ years of restaurant leadership experience overseeing up to seven high-volume locations across full-service, bar, and fast-casual environments. Proven record of developing leaders, driving 20–30% revenue growth, and maintaining food-safety-first operations. Recognized for quality excellence, people development, and calm, decisive leadership in high-pressure environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Multiunit Manager
HMS Host McCarran Airport
11.2014 - 07.2025
- Oversaw up to seven restaurant locations across dine-in, bar, and fast-casual brands generating $9K–$35K in daily revenue per unit
- Directly led 7 General Managers and 15 Shift Leaders, supporting accountability, performance, and growth
- Drove 20–30% average revenue growth across multiple locations
- Improved overall financial performance by 30% in first year through labor optimization and cost control
- Built strong leadership pipeline, promoting 4 General Managers and 10 Shift Leaders
- Maintained average food costs of ~23% through disciplined inventory and ordering practices
- Earned 100% Quality Control Inspection Score at one of the busiest and highest-volume units
- Received multiple national brand certifications and company recognition for above-and-beyond leadership during a critical incident
- Indirectly oversaw 200+ employees through General Managers and Shift Leaders
- Championed food safety, sanitation, and brand standards across all locations
General Manager
Einsteins Bros Bagels
10.2019 - 01.2020
- Managed daily operations including staffing, training, inventory, scheduling, and guest service
- Maintained quality, speed of service, and cleanliness standards
General Manager
Dennys Corp
10.2011 - 11.2014
- Directed full-service restaurant operations including P&L, staffing, training, and inventory control
- Developed teams and maintained high guest-satisfaction standards
General Manager
Baja Fresh
03.2008 - 06.2011
- Led operations, budgeting, forecasting, and team development initiatives
- Implemented strategies that increased sales and profitability
Education
High School Diploma -
Western
Las VegasAssociate of Arts - Business Administration And Management
College of Southern Nevada
Las Vegas, Nevada, NVSkills
- Multi-Unit Restaurant Leadership
- People Development & Succession Planning
- Food Safety & Quality Compliance
- P&L, Labor & Cost Control
- KPI & Performance Coaching
- Staffing & Retention
- Inventory & Supply Management
- Guest Experience Excellence
- Training & Validation
Certification
Serve-Safe Certified
Health Card (Nevada)
TAM Card (Nevada)
Multiple National Brand Operations Certifications
Quality Control Recognition — 100% Inspection Score
Company Award — Above & Beyond Leadership Performance
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
General Manager
Einsteins Bros Bagels
10.2019 - 01.2020
Multiunit Manager
HMS Host McCarran Airport
11.2014 - 07.2025
General Manager
Dennys Corp
10.2011 - 11.2014
General Manager
Baja Fresh
03.2008 - 06.2011
High School Diploma -
Western
Associate of Arts - Business Administration And Management
College of Southern Nevada