David Samora
Grimaldi's Pizzeria
Youngtown,AZ
15
years of professional experience
.
Work History
Line Cook
4 Years 7 Months- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment while adhering to health and safety guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Worker
1 Year 7 Months- Implemented process improvements that reduced downtime and increased overall productivity level.
- Monitored inventory level, reporting discrepancies and facilitating timely restocking of supplies.
- Utilized warehouse management system to track inventory movement and ensure accurate order fulfillment.
- Participated in training session to enhance skills and knowledge.
- Monitored inventory levels, reporting discrepancies and facilitating timely restocking of supplies.
- Participated in training sessions to enhance skills and knowledge.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Assisted quality assurance by inspecting items and removing defective parts.
Line Cook
5 Months- Assisted in training new staff on cooking techniques and kitchen procedures for improved performance.
- Streamlined food prep processes, enhancing overall kitchen efficiency and reducing wait times for customers.
- Monitored inventory levels and restocked supplies to maintain consistent service quality.
- Implemented feedback from management to refine menu items for better customer satisfaction and taste consistency.
Line Cook
9 Months- Prepared high-quality dishes following established recipes and portion guidelines.
- Maintained kitchen safety and sanitation standards to ensure compliance with health regulations.
- Collaborated with team members to efficiently manage food preparation and service flow during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring proper usage and maintenance.
Line Worker
1 Year- Operated machinery for efficient product assembly within fast-paced distribution environment.
- Inspected products for quality and compliance with company standards, ensuring customer satisfaction.
- Collaborated with team members to maintain workflow efficiency and meet production targets consistently.
- Trained new employees on safety protocols and operational procedures to enhance team effectiveness.
- Assisted in the maintenance of a clean, organized workspace to promote safety and operational efficiency.
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
Supervisor
3 Years- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Team coordination
Cleanliness standards
Kitchen operations
Line management
Crew training
Stock rotation
Ordering and stocking
Collaboration and teamwork
Timeline
Line Cook
Grimaldi's Pizzeria
02.2022 - 09.2026Read More
Line Worker
Amazon
03.2020 - 10.2021Read More
Line Cook
Saddle Ranch
10.2019 - 03.2020Read More
Line Cook
Buffalo Wild Wings
01.2019 - 10.2019Read More
Line Worker
Dicks Sporting Goods Distribution Center
02.2016 - 02.2017Read More
Supervisor
Craft Culinary Concepts
01.2012 - 01.2015Read More
Brighton Charter School K-12
High School Diploma
Read More