Catering Supervisor
Tarrytown House Estate On The Hudson Water
06 2023 - Current
- Participated in regular staff meetings to discuss ways of improving overall hotel services, fostering a culture of continuous improvement among colleagues.
- Assisted in training new waitstaff, sharing best practices to improve team performance and guest satisfaction levels.
- Kept work environments, equipment and trays clean and sanitized for guests.
- Verified accuracy and quality of orders before delivery.
- Ensured adherence to health codes by routinely sanitizing workstations and dining areas throughout shifts.