David Scroggins
Erlanger,KY
Summary
Accomplished Cook Supervisor and Assistant Manager at Aramark, adept in high-volume food preparation and team leadership. Excelled in enhancing food safety and customer satisfaction, leveraging skills in inventory management and sanitation protocols. Demonstrated proficiency in boosting profitability and operational efficiency, with a keen focus on food quality and staff motivation.
Software Tester with experience debugging and implementing automation tests to help applications run smoothly. Collaborates with software team in continuous build and deployment process. Excels at learning new software tools and best practices in software quality assurance.
Overview
14
14
years of professional experience
Work History
Tester II
Jabil
11.2024 - Current
- Developed and executed test plans to ensure product quality and compliance with specifications.
- Utilized automated testing tools to enhance testing efficiency and accuracy across multiple projects.
- Coordinated cross-functional team meetings to address project requirements and resolve testing issues.
- Identified, documented, and tracked defects using bug tracking systems to improve product reliability.
Cook Supervisor
Aramark
11.2018 - 11.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored food preparation, production, and plating for quality control.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Assistant Manager
Aramark
09.2016 - 07.2017
- Generated repeat business through exceptional customer service.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Cook Supervisor
Aramark
08.2014 - 08.2016
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Aramark
08.2012 - 08.2014
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Highscool -
Lloyd High School
Erlanger, KYSkills
- Food Storage
- Food Safety Regulations
- Knife Skills
- Sanitation protocols
- Food Preparation
- Nutritional knowledge
- Portion Control
- Inventory Oversight
- Cooking techniques
- Team Supervision
- Customer Service
- Employee Scheduling
- Inventory Management
- Test case design
- Performance testing
- Debugging
- Functional testing
- Stacktest Proficiency
- iFactory Proficiency
Timeline
Tester II
Jabil
11.2024 - Current
Cook Supervisor
Aramark
11.2018 - 11.2024
Assistant Manager
Aramark
09.2016 - 07.2017
Cook Supervisor
Aramark
08.2014 - 08.2016
Cook
Aramark
08.2012 - 08.2014
Highscool -
Lloyd High School