David Seino
Lahaina,HI
Summary
Highly motivated professional Purchasing Clerk with exemplary talents in handling seasonal demand and placing orders with accuracy. Smart and focused and willing to go the extra mile to complete tasks in a timely and efficient manner.
Overview
14
14
years of professional experience
Work History
Purchasing Clerk
The Ritz, Carlton Kapalua
Lahaina, Hawaii
12.2018 - Current
- Oversee quality of incoming produce, beer, wine and liquor.
- Create Purchase orders, receive invoices, fulfill requisitions.
- Oversee incoming mail and properly distribute to there respective areas.
- Coordinate with F&B supervisors on what they need for their respective outlets.
- Routinely create and place pre-orders for banquet events.
- Oversee all deliveries that require the use of a forklift.
- Ensure product is rotated and inventoried properly
- Managed large product inventories and placed orders when product levels were running low.
- Standardized inventory quarterly reporting and analysis and instituted corrective action for close-outs and out-of-stock items to keep inventory records current.
- Verified accuracy of bills of lading, contracts and purchase requests.
Garde Manager, Cook III
The Ritz, Carlton Kapalua
12.2012 - 12.2018
- Cold side prep including salads, charcuterie boards, antipasto platters, cheese platters, large banquet events
- Communication
- Ability to work in a Team
- Attention to Detail
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Cook
The Ritz, Carlton Dove Mountain
, Arizona
12.2011 - 10.2012
- Over see production of hot side team
- Responsible for ordering according to banquet event orders.
Cook II
Fine Dining, The Ritz, Carlton
Marana, Arizona
12.2010 - 11.2011
- Ensure high quality food preparation and presentation
- Oversee golf cart food production.
Sous Chef
Monkey Burger Franchise
Tucson, Arizona
02.2010 - 12.2010
- Built restaurant from the ground up according to health and fire codes
- Oversee day to day production
- Responsible for inventory and ordering
Baker
Cuvee World Bistro
Tucson, Arizona
07.2007 - 01.2010
- Responsible for production of fresh bread for 10 local Tucson restaurants.
Education
Le Cordon Bleu
Associates - undefined
Le Cordon Bleu Scottsdale Culinary Institute
Skills
- Pricing structures
- Supply ordering
- Vendor relationships
- Skilled in [Software]
- Proficiency in Adaco
- Cost reporting
- Effective communication
- Procurement
- Inventory oversight
- Material logistics
Timeline
Purchasing Clerk
The Ritz, Carlton Kapalua
12.2018 - Current
Garde Manager, Cook III
The Ritz, Carlton Kapalua
12.2012 - 12.2018
Cook
The Ritz, Carlton Dove Mountain
12.2011 - 10.2012
Cook II
Fine Dining, The Ritz, Carlton
12.2010 - 11.2011
Sous Chef
Monkey Burger Franchise
02.2010 - 12.2010
Baker
Cuvee World Bistro
07.2007 - 01.2010
Le Cordon Bleu
Associates - undefined
Le Cordon Bleu Scottsdale Culinary Institute