Summary
Overview
Work History
Education
Skills
Languages
Awards
Volunteer Experience
References
Projects
Timeline
Generic

David Smith

McAllen,Texas

Summary

Experienced culinary professional with 15 years at Denny’s, including 6 years as a Cook Trainer. Aspiring to manage my own team of trainers, leveraging strong leadership skills, an ability to manage large groups, and a talent for persuading stakeholders to invest.

Overview

15
15
years of professional experience

Work History

Cook Trainer

Denny’s
McAllen, Texas
08.2009 - Current
  • Trained and supervised new cooks, ensuring adherence to Denny’s quality standards
  • Managed kitchen staff schedules and workflow to maintain efficiency during peak hours
  • Implemented training programs that improved kitchen performance and reduced turnover
  • Collaborated with management to refine training procedures and materials.

Cook

Denny’s
McAllen, Texas
08.2009 - Current
  • Prepared and cooked a wide variety of menu items according to Denny’s recipes and standards
  • Maintained cleanliness and organization of the kitchen, following health and safety regulations
  • Assisted in inventory management and ordering supplies to ensure adequate stock levels.

Education

Bachelor’s Degree - Interdisciplinary Studies of Math and Science

South Texas College
12.2024

Skills

  • Leadership and team management
  • Training and development
  • Culinary skills
  • Inventory management
  • Customer service
  • Persuasion and negotiation

Languages

  • English
  • Spanish

Awards

Salesmanship Award, Olive Garden, 04/01/24, Recognized for exceptional sales skills, ability to upsell menu items, and contributing to increased restaurant revenue.

Volunteer Experience

Denny Mobile Relief Truck, Volunteer, Louisiana, 2022, 2022, Assisted in providing meals and support to communities affected by hurricane disasters. Specifically cooked pancakes for the people impacted by the hurricane, ensuring efficient meal preparation and distribution.

References

  • Michael Bess, +1 (559) 790-1621
  • Mike Potter, +1 (559) 575-3253
  • Tony De la Rosa, +1 (956) 460-0875

Projects

College Denny’s Concept, Cook Trainer, Developed a new dining concept aimed at attracting college students by offering affordable, healthy meal options and creating a student-friendly atmosphere. Trained staff on Denny’s standards to ensure efficient and consistent execution of the new concept.

Timeline

Cook Trainer

Denny’s
08.2009 - Current

Cook

Denny’s
08.2009 - Current

Bachelor’s Degree - Interdisciplinary Studies of Math and Science

South Texas College
David Smith