
I have been in retail all of my life. Started as a service clerk and slowly worked my way up. Have been a cashier, video manager, grocery clerk, produce clerk, and a clerk in the meat dept. I have been , and am currently, a service meat manager. Customers come 1st!! I am very detailed oriented, energetic, and have to make it my lifestyle to make healthy living choices. I eat, and encourage others to eat all natural, and organic foods. Working in a conventional store setting, however, is just how I got started. Having to make healthy living choices in my life came later. I am knowledgeable in some herbal supplements, most of the companies out there too, such as Garden Of Life. Probiotics are a 24 hour/7 day a week investment for me. Sales-oriented Meat Cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge of meat presentation. Successful at providing thorough information to customers and staying calm in high-traffic times. Practiced Butcher with 20+ years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. I also am experienced at stocking shelves. Over 7 years experience as of now. Am well experienced with multi tasking different grocery areas such as dairy, frozen food, and grocery aisles.
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