DAVID VANDREEL
Green Bay,WI
Summary
Strong leader and problem-solver dedicated to streamlining Food Safety and operations to decrease customer complaints, costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
14
14
years of professional experience
Work History
Food Safety Quality Manager
Hansen Foods
08.2022 - Current
- Coordinate and facilitated regulatory, customer, and third-party audits
- Provided Food Safety and Sanitation input and guidance to support decision making.
- Reviewed and approved Food Safety documentation such as SOPs,SSOPs and testing procedures,
- Trending-Complaint, CAPA, Foreign material
- Implementing training programs that assist in Employee Devolpment. onboarding, GMP,Sanitation,HACCP,
- Red Zone compliance admin, build and transfer paper processes to electronic format,
- USDA,FDA, SQF regulatory compliance
Quality Assurance Manager
Alive & Kicken Pizza Crust
10.2016 - 08.2022
- Coordinate and facilitated regulatory, customer, and third-party audits
- Provided Quality input and guidance to support decision making.
- Reviewed and approved Quality documentation such as SOPs,and testing procedures,
- Trending-Complaint, CAPA, Foreign material
- Implementing training programs. onboarding,annual GMP,Sanitation,HACCP
- Employee deployment Quality
- Red Zone compliance admin, build and transfer paper processes to electronic format,
- USDA,FDA, SQF regulatory compliance
Production Manager
Alive & Kicken Pizza Crust
06.2010 - 10.2016
- Covered production demands with well-coordinated schedules and work assignments
- Addressed equipment utilization and maintenance needs in collaboration with maintenance
- Supported continuous improvement strategies based on 5S, RCA, and Lean principles
- Completed jobs with high accuracy, carefully studying schedules and estimating labor requirements for effective planning
- Set and enforced production standards and monitored operations to consistently meet cost, quality, and delivery standards
- Cemented employee understanding of job duties and performance objectives with effective training programs.
Education
Skills
- USDA/FDA/SQF Compliance
- HACCP, PCQI,SQF certified
- Internal Auditing,CAPA Trending
- Implementing Continuous Improvements through Lean Manufacturing
- Coaching and Mentoring Employee Development
- Red Zone Admin
Timeline
Food Safety Quality Manager - Hansen Foods
08.2022 - Current
Quality Assurance Manager - Alive & Kicken Pizza Crust
10.2016 - 08.2022
Production Manager - Alive & Kicken Pizza Crust
06.2010 - 10.2016
Green Bay West High - ,