Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Painter
Rivas Painting
Goodlettsville, Tennessee
01.2023 - Current
Applied paint using brushes, rollers, and spray equipment for various projects.
Mixed paints and coatings to match project specifications and enhance overall appearance.
Applied primers and sealers to prepare new surfaces for painting.
Prepared surfaces by sanding, scraping, and cleaning before painting.
Patched holes and scrapes in walls to ensure smooth surfaces for painting and improve final results.
Conducted quality assurance inspections on completed work to ensure adherence to standards before client approval.
Tire Technician Level 5
Tire Discounter
Brentwood, Tennessee
08.2024 - 04.2026
Mounted and balanced tires on diverse vehicle types to ensure optimal performance and safety.
Inspected tires for damage and wear before installation.
Performed wheel alignments to ensure proper vehicle handling.
Operated tire-changing equipment and tools efficiently.
Performed preventive maintenance services, including oil changes and tune-ups, to enhance vehicle reliability.
Assisted fellow mechanics during complex repairs.
Serviced and repaired brakes, exhaust systems, and transmissions to maintain vehicle functionality and safety.
Sushi Chef
Oku
Nashville, Tennessee
10.2022 - 01.2023
Prepared sushi and sashimi using fresh ingredients daily.
Assisted in menu development by suggesting new sushi recipes.
Collaborated with kitchen staff to ensure timely food service.
Maintained cleanliness and organization of workstations during food preparation.
BOH Certified Trainer
Olive Garden Restaurant
Mount Juliet, Tennessee
10.2021 - 09.2022
Created engaging training materials for staff development initiatives.
Delivered training sessions on menu items and service standards.
Conducted ongoing evaluations of employee performance during training.
Provided one-on-one coaching sessions to help individuals improve their skills.
Assisted new employees in understanding restaurant policies and procedures.
BOH Team Member
O'Charley's Restaurant & Bar
Antioch, Tennessee
05.2019 - 06.2020
Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
Prepared food items according to standard recipes and safety guidelines.
Maintained cleanliness and organization of kitchen and storage areas to support food safety standards.
Restocked supplies to ensure uninterrupted kitchen operation.