David Zepeda is a results-driven professional with a diverse skill set, seamlessly blending expertise in food and beverage management, security, customer service, and facility maintenance. Serving as the Food and Beverage Manager at El Amate in Hyattsville, MD, he demonstrated leadership in optimizing restaurant operations, ensuring top-notch service, and enhancing the overall dining experience. His time at El Amate enhanced his managerial acumen in the dynamic hospitality industry. As an Unarmed Security Officer with International Building Services in Washington, DC, David played a pivotal role in maintaining secure environments across various sites, including retail, NGO buildings, and Federal Buildings. With seven years of experience in the security sector, he excelled in comprehensive training, development, and the implementation of effective security protocols. In addition to his managerial and security expertise, David brings a strong foundation in customer service, having accumulated one year of experience in delivering exceptional service. This, combined with his hands-on experience in maintaining a tennis court for an additional year, reflects his commitment to excellence and versatility. David Zepeda's multifaceted background makes him an asset, uniquely positioned to contribute effectively to roles that require a combination of leadership, security proficiency, customer service, and facility maintenance expertise.