Summary
Work History
Education
Skills
Timeline
Generic

David "Mike" King

Pensacola

Summary

Dedicated kitchen worker with experience in high-volume culinary environments. Proficient in maintaining sanitation standards and managing inventory, while supporting team efforts to ensure timely meal delivery and outstanding customer satisfaction.

Work History

Kitchen Worker

Waterfront Mission
Pensacola
2025 - 2025
  • Prepared meals following safety and sanitation guidelines.
  • Assisted in inventory management and food storage procedures.
  • Operated kitchen equipment to ensure efficient food preparation.
  • Provided support during service hours by plating and serving food.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

Chef

Four Seasons
Pensacola
2024 - 2025
  • Prepared and plated dishes following the Four Seasons culinary standards.
  • Managed kitchen inventory and ordered supplies as needed for service.
  • Maintained high cleanliness and sanitation standards throughout the kitchen.

Chef

Four Seasons
Pensacola
2022 - 2024
  • Prepared and plated dishes following the Four Seasons culinary standards.
  • Monitored food quality and presentation to meet Four Seasons expectations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Four Seasons
Pensacola
2017 - 2020
  • Prepared and plated dishes following the Four Seasons culinary standards.
  • Managed kitchen inventory and ordered supplies as needed for service.
  • Maintained high cleanliness and sanitation standards throughout the kitchen.

Chef

Four Seasons
Pensacola
2014 - 2016
  • Prepared and plated dishes following the Four Seasons culinary standards.
  • Collaborated with team members to ensure timely meal delivery to guests.

Kitchen Staff Member

Waterfront Mission
Pensacola
2014 - 2015
  • Prepared meals according to established recipes and safety guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Followed sanitation practices to uphold health and safety regulations.
  • Monitored food quality and freshness during preparation and storage processes.

Education

Professional Culinary Arts & Hospitality

George Stone Techinical School
Pensacola, FL
2015-01

High School Diploma -

Oswego High School
New York, NY

Skills

  • Culinary expertise
  • Inventory management
  • Food presentation
  • Sanitation compliance
  • Recipe development
  • Customer service
  • Team collaboration
  • Menu planning
  • Communication skills
  • Attention to detail
  • Kitchen equipment operation
  • Food storage
  • Food inventories

Timeline

Kitchen Worker

Waterfront Mission
2025 - 2025

Chef

Four Seasons
2024 - 2025

Chef

Four Seasons
2022 - 2024

Chef

Four Seasons
2017 - 2020

Chef

Four Seasons
2014 - 2016

Kitchen Staff Member

Waterfront Mission
2014 - 2015

Professional Culinary Arts & Hospitality

George Stone Techinical School

High School Diploma -

Oswego High School

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David "Mike" King