David Rusnock

Hello my name is David!

I have worked in 3 different restaurants now and have a variety of skills in cooking, preparation and customer satisfaction. I started at redlobster as a prep then worked around in the kitchen from frying to sauteing to the grill! I learned a lot about the restaurant. I became CRS at Redlobster working for a few years in that new position then went on to become a Kitchen manager! After3 years later i decided to change business and went to olive garden and Firebirds! I work part time in both restaurants and I have still enjoyed cooking and prepping these new menu dishes! Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment. Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training. Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.