Davion Dennis

Newell District, Watchwell P.A. St. Elizabeth,Jamaica

Summary

I am an energetic and ambitious individual with a mature and responsible approach to every task and situation. With over three years of experience as a trained chef, I excel in preparing both local and international dishes. My excellent teamwork skills enable me to collaborate effectively with others to achieve common goals. I consistently deliver high-quality work while meeting deadlines and maintaining confidentiality.

Overview

years of professional experience

Work History

Private Caterer/Personal Chef

01.2020 - Current

Delivering personalized catering and personal chef services for diverse events, including parties, weddings, and home gatherings. Committed to crafting unique menus that align with clients’ preferences and ensuring memorable dining experiences.

Executive Chef

Beyond Sunset Resort and Villas

03.2016 - 11.2021

Directed all facets of kitchen operations, focusing on menu innovation, staff management, and event catering, particularly for weddings. Oversaw inventory control and procurement of supplies, guaranteeing exceptional food quality and presentation for private dining experiences.

Head Chef

Mar Blue Hotel and Villa

01.2012 - 01.2014

Started as an Assistant Chef and quickly rose to Head Chef. Duties included order taking, meal preparation, and dish presentation. As Head Chef, expanded responsibilities to include menu planning, stocktaking, and innovative dish creation, enhancing both culinary offerings and kitchen operations.

Education

Commis Chef Level 2 Certification - Food preparation, Baking, Décor and Hosting

Heart Trust Southwest NCTVET institute Black River Campus

01.2013

High School Diploma -

B.B Coke

St. Elizabeth, Jamaica

06.2007

Skills

Customer Service: Strong customer service skills

Food safety: Sanitation practices, proper food safety and handling

Special Achievements

Awarded student award for exceptional performance in while attending high school.

Timeline