Davis King
Atlanta,GA
Summary
Results-driven Executive Chef with extensive experience in developing seasonal menus using local ingredients. Expertise in team building and training, committed to fostering staff retention and ensuring top-tier kitchen operations.
Experienced with enhancing culinary operations through strategic consulting. Utilizes expertise in menu innovation and kitchen efficiency to drive success. Track record of fostering team collaboration and achieving business goals.
Overview
12
12
years of professional experience
Work History
Culinary Consultant
Casseroles
Atlanta, GA
03.2026 - 05.2026
- Developed innovative menu concepts to enhance customer satisfaction and drive sales growth.
- Conducted comprehensive food safety audits to ensure compliance with health regulations and standards.
- Collaborated with culinary teams to streamline kitchen operations and improve efficiency in food preparation.
- Trained staff on best practices for food presentation and portion control, resulting in improved service quality.
- Analyzed market trends to recommend seasonal menu adjustments that align with consumer preferences.
- Elevated dining experiences by collaborating closely with front-of-house staff on service standards and presentation techniques.
- Optimized inventory management systems to minimize food waste while maintaining adequate stock levels for smooth operations.
- Planned successful special events catering services by coordinating logistics and executing exceptional cuisine according to client expectations.
Executive Chef
Beetlecat
Atlanta, GA
04.2023 - 02.2026
- Developed seasonal menus using local ingredients and culinary trends.
- Supervised kitchen staff to ensure high-quality food preparation standards.
- Trained new chefs on techniques and kitchen safety protocols.
- Developed innovative seasonal menus, enhancing guest experiences and driving repeat business.
- Streamlined kitchen operations, improving food preparation efficiency and reducing waste.
Executive Chef
The porchetta company
Atlanta, GA
09.2022 - 09.2023
- Developed seasonal menus using local ingredients and culinary trends.
- Supervised kitchen staff to ensure high-quality food preparation standards.
- Trained new chefs on techniques and kitchen safety protocols.
- Oversaw all aspects of kitchen management and culinary execution during the restaurant's launch phase.
Executive Chef
Biggerstaffbrewing co.
Atlanta, GA
07.2021 - 07.2022
- Developed seasonal menus using local ingredients and culinary trends.
- Supervised kitchen staff to ensure high-quality food preparation standards.
- Trained new chefs on techniques and kitchen safety protocols.
- Oversaw all aspects of kitchen management and culinary execution during the restaurant's launch phase.
Culinary Consultant
The Independent
Atlanta, GA
07.2019 - 07.2021
- Led cross-functional teams to launch new product lines, enhancing brand visibility and market reach.
- Evaluated and adjusted kitchen workflows, increasing overall efficiency and reducing labor costs.
- Increased restaurant efficiency by conducting thorough staff training on new equipment and techniques.
- Conducted comprehensive menu analysis, optimizing food quality and reducing waste.
- Enhanced client satisfaction by creating customized culinary solutions tailored to individual needs.
- Revitalized underperforming restaurant menus by incorporating fresh ideas based on current industry trends.
- Collaborated with restaurant owners to redesign menus, leading to improved customer satisfaction rates.
- Developed innovative recipes for clients, resulting in increased positive feedback and repeat business.
- Established strong relationships with vendors, negotiating favorable pricing for high-quality ingredients.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Sous Chef
The optimism Atlanta
Atlanta, GA
07.2017 - 07.2019
- Assisted in menu planning and development for seasonal offerings.
- Supervised kitchen staff to ensure smooth daily operations.
- Managed food preparation and cooking processes for quality control.
Chef De Partie
Bacchanalia
Atlanta, GA
06.2016 - 06.2017
- Conducted regular quality control checks on dishes before service, ensuring consistency and presentation standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Sous Chef
Seven Lamps
Atlanta, GA
03.2014 - 03.2016
- Supervised kitchen staff, ensuring compliance with safety and sanitation standards.
- Developed and implemented menu items, enhancing seasonal offerings and customer satisfaction.
- Trained new team members on culinary techniques and operational procedures.
- Collaborated with head chef to manage inventory levels and reduce food waste.
- Conducted quality control checks on all dishes before service to maintain high culinary standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
The Howard School
Atlanta, GA09.2009
Skills
- kitchen supervision
- food safety protocol
- Food presentation
- Kitchen management
- Allergen awareness
- Menu development
- Recipe creation
- Ingredient sourcing
- Vendor negotiations
- Food costing
- Kitchen organization
- Waste reduction
Timeline
Culinary Consultant
Casseroles
03.2026 - 05.2026
Executive Chef
Beetlecat
04.2023 - 02.2026
Executive Chef
The porchetta company
09.2022 - 09.2023
Executive Chef
Biggerstaffbrewing co.
07.2021 - 07.2022
Culinary Consultant
The Independent
07.2019 - 07.2021
Sous Chef
The optimism Atlanta
07.2017 - 07.2019
Chef De Partie
Bacchanalia
06.2016 - 06.2017
Sous Chef
Seven Lamps
03.2014 - 03.2016
High School Diploma -
The Howard School