Amy Tabor

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Trained new employees on food safety and sanitation practices.
• Coordinated inventory management and ordering of kitchen supplies.
• Developed and implemented standard operating procedures for food preparation.
• Monitored food quality to maintain high standards of taste and presentation.
• Scheduled shifts to optimize staff coverage during peak hours.
• Collaborated with management to plan seasonal menu changes.
• Assigned tasks to staff members according to their qualifications and experience.
• Supervised dishwashing operations including ensuring dishes were properly washed and sanitized.
• Resolved conflicts among staff members in a professional manner while maintaining high morale levels.

Serve customers,ordering,stocking and cooking

• Prepared and served beverages to club members and guests.
• Maintained cleanliness and organization of the bar area.
• Assisted in managing inventory and ordering supplies as needed.
• Engaged with customers to enhance their dining experience.
• Trained new bartenders on club standards and procedures.
• Handled cash transactions accurately during service shifts.
• Monitored customer behavior to ensure a safe environment at the club.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.