Davon Myers

• Led and executed daily, high-volume overnight sortation operations, managing inbound/outbound flow to ensure 100% on-time dispatch
• Certified Dangerous Goods handler skilled in IATA/DOT regulations, focusing on compliant packaging, labeling, and documentation
• Delivered packages promptly and accurately, enhancing customer satisfaction and reinforcing brand reliability.
• Managed route planning effectively to optimize delivery times and reduce fuel consumption.
• Coordinated logistics with dispatch teams to ensure timely communication and problem resolution during deliveries.

Implemented safety protocols that minimized accidents and maintained compliance with transportation regulations.

• Directed kitchen operations, fostering a culture of teamwork and high standards among culinary staff.
• Implemented training programs that elevated staff skills, enhancing food quality and customer satisfaction.
• Streamlined inventory management processes to minimize waste and optimize ingredient procurement for menu items.
• Coordinated with front-of-house teams to enhance service delivery and overall guest dining experiences.
• Enforced health and safety regulations, ensuring compliance while promoting a safe working environment for all employees.
• Led regular team meetings to align goals, share feedback, and motivate kitchen staff toward excellence.
• Cultivated a positive work atmosphere through recognition programs that boosted morale within the kitchen team.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

• Delivered exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction throughout dining experiences.
• Collaborated with kitchen staff to ensure timely preparation and accurate order fulfillment during peak hours.
• Monitored tables to anticipate guest needs, facilitating timely refills and enhancing overall dining enjoyment.
• Executed cash handling procedures accurately, ensuring all transactions were processed efficiently and securely.