Davon Ned

• Oversaw daily operations ensuring efficient food preparation and service standards.
• Trained and mentored team members to enhance performance and customer satisfaction.
• Implemented inventory management practices to reduce waste and maintain stock levels.
• Monitored compliance with health and safety regulations to ensure a safe environment.

• Operated machining equipment safely with team of operators
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly
• Complied with company and OSHA safety rules and regulations
• Prepared pallets of boxes for easy transportation between customer and storage locations
• Packed, sealed and affixed postage to prepare materials for shipping
• Lifted and slid packages weighing up to varies amount pounds on conveyor belts to transport items.

• Moved furniture and boxes using utility dolly and truck ramp
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to 250 lbs
• Arranged items at destination according to customer requests and instructions
• Communicated with customers courteously and professionally
• Strapped items down over protective padding to secure throughout transportation
• Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and et.

• Inspected incoming and outgoing products to ensure quality and accuracy standards.

• Performed visual inspections and documented product defects when necessary.

• Reported recurring quality concerns to supervisors and production teams.

• Maintained compliance with safety and operational procedures.

• Completed on-time deliveries by choosing best and most efficient routes
• Delivered packages to customer doorsteps and business offices
• Maintained upbeat, positive attitude in busy, customer-focused environment
• Completed rush deliveries on tight timetables to satisfy customer needs
• Inspected and maintained delivery vehicles regularly to keep in safe working order
• Kept detailed mileage and fuel reports to track overall fuel costs.

• Collaborated with leadership to plan annual events, ensuring alignment with church mission and values.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.