Dawn Albin

• Assisted patients with daily living activities, ensuring comfort and safety.
• Monitored vital signs and reported changes to nursing staff promptly.
• Provided support in the execution of care plans tailored to patient needs.
• Maintained cleanliness and organization of patient rooms and equipment.

Cook and prepared meals for 13,000 students

Prepare and cook for approximately 100 residents.

Assist with menu planning.

Oversee staff when Culinary Manager was not present.

Supervised staff of fifteen in the cafeteria.

Aso cashiered, cooked, and grilled all food items on menu.

Manage kitchen, supervise staff of 32 employees.

Prepared and cooked all meals for 260 residents, which included 6 different units.

Cooked and served as needed.

Did all ordering and scheduling of staff.

Assisted with all aspects and needs of the culinary department.

Supervised kitchen and kitchen staff.

Also, was a production and line cook.

Was the cafeteria lead.

Managed industrial kitchen serving 600 students and a staff of 12.

Ordered all food and kitchen products.

Received in all invoices as well entering in all production records.

Entered in payroll.

oversaw production and preparation of menu items.

Maintained the safety and cleanliness of all equipment.

served and supervised staff on the serving line.

Cooked and prepped high quality meals for senior residents in both the nursing home and assisted living facilities.

Oversaw kitchen staff as well as training new employees and maintaining the current staff of new implementations.

Served residents as well as maintaining a high quality of service.