Versatile leader with a strong background in managing operations and enhancing employee engagement. Known for fostering positive environments and streamlining processes to achieve organizational goals.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Client Operations Manager
E & R Sales Inc.
Midlothian, VA
09.2024 - 11.2025
Managed client inquiries to ensure timely resolution and satisfaction.
Coordinated communication between departments to streamline operations and enhance service delivery.
Developed and maintained client relationships to foster loyalty and repeat business.
Executed daily operational tasks, adapting quickly to changing client needs.
Collaborated with sales team to align client expectations with product capabilities.
Monitored performance metrics to ensure adherence to quality standards in service delivery.
Created a positive work environment by promoting open communication, fostering teamwork, and recognizing employee achievements.
Lead Teacher
West End Montessori School
Richmond, VA
11.2023 - 09.2025
Developed and implemented engaging lesson plans tailored to individual student needs.
Facilitated classroom management strategies to promote a positive learning environment.
Collaborated with parents to enhance student development and address concerns effectively.
Mentored junior teachers in Montessori methods and classroom best practices.
Worked one-on-one with students and student teachers to increase overall classroom success.
Communicated frequently with parents about student growth and progress, recommending at-home reinforcement to support struggling students.
General Manager
Burgerbusters Inc.
Midlothian, VA
12.2018 - 12.2023
Fostered a positive work environment, mentoring team members to enhance employee engagement and retention.
Managed scheduling and labor costs, optimizing workforce efficiency during peak hours.
Collaborated with marketing teams to execute promotional campaigns, driving customer traffic and sales growth.
Conducted regular performance reviews, setting goals to improve individual accountability and operational outcomes.
Managed staff recruitment, training, and performance evaluations to build a strong team culture.
Led initiatives to increase revenue through effective marketing campaigns and promotions.
Correctly calculated inventory and ordered appropriate supplies.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Ensured compliance with all health department regulations as well as company policies and procedures.
Purchased adequate quantities of food, beverages, equipment, and supplies.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Manager
Panda Express Restaurant Group
Midlothian, VA
09.2021 - 10.2023
Led restaurant operations, ensuring adherence to quality and safety standards.
Developed and implemented staff training programs, enhancing team performance and service delivery.
Streamlined inventory management processes, reducing waste and improving cost efficiency.
Analyzed sales data to identify trends, informing strategic decision-making for menu offerings.
Food and Beverage Manager
Stonehenge Country Club
Midlothian, VA
02.2015 - 04.2019
Oversaw daily operations of food and beverage services, ensuring exceptional customer experiences.
Developed and implemented training programs for staff to enhance service quality and efficiency.
Managed vendor relationships to secure high-quality supplies and negotiate favorable pricing agreements.
Coordinated special events and catering services, aligning offerings with client expectations and club standards.
Led team meetings to foster communication, address challenges, and promote a culture of continuous improvement.
Managed inventory effectively, reducing waste and optimizing stock levels.
Organized successful special events that contributed to increased sales figures.
Maintained highest standards for beverage quality and service.
Worked closely with marketing teams on promotional activities that generated increased foot traffic.
Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.