Dawna Kress

Opening bar and restaurant. Making sure that side work, opening work was done before the 11:00 open. Working alone until afternoon service at 4:00. Bartending and serving food simultaneously, along with handling all customer service. Completing afternoon service side work. Accurately keeping my own bank. seamlessly handing over tables to my team member at her arrival.

Open bar and restaurant, making sure that all side work was completed from the night before. If not, completing it and getting ready for lunch service at 11. :00. Bartending and serving through lunch until servers arrived with a relief bartender at 5:00. Maintaining tables, cleanliness, and customers, satisfaction.

Accurately printing out my sales report and completing my banking duties to the business.

• Worked well in a team setting, providing support and guidance.
• Demonstrated strong organizational and time management skills while managing multiple projects.