Dawnee Perez
Tooele,UT
Summary
Dynamic and highly motivated line cook with extensive experience at Texas Roadhouse, known for maximizing customer satisfaction through meticulous food preparation and presentation. Proven ability in time management and problem-solving, consistently maintaining high sanitation standards and enhancing kitchen efficiency. Recognized for attention to detail and fostering a positive team environment.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
10
10
years of professional experience
Work History
Line Cook
Texas Roadhouse
Salt Lake City, UT
08.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Village Inn Pancake House
Taylorsville
10.2015 - 07.2018
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Maintained stocked line for seamless transition to next shift.
Line Cook
Black Bear Diner
07.2016 - 07.2016
- Ensured customer satisfaction by delivering dishes efficiently.
Education
Taylorsville High School
Taylorsville, UTSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Following cooking methods
- Ingredient preparation
- Food presentation
Timeline
Line Cook
Texas Roadhouse
08.2018 - Current
Line Cook
Black Bear Diner
07.2016 - 07.2016
Line Cook
Village Inn Pancake House
10.2015 - 07.2018
Taylorsville High School