Dayane Dos Santos

I helped prep and set up my station, cooked and served food safely to all those in rafters, then would break down the station to be cleaned and sanitized before leaving.

• Practiced proper handwashing and Sanitation
• Properly cooked food while watching for cross contamination
• Practiced allergen awareness and dietary restrictions

I helped open the deli by cutting and packaging food, I would serve customers and help answer questions, I would also help close by washing and sanitizing all food contact surfaces, and properly wrapping and labeling product for storage.

• Practiced Sanitation
• Watched for cross contamination
• Worked directly with