Daylin Triana

online preparation of rolls and niguiris

keep production up to date with the standards established by each recipe.

development and productivity together with a work team for good customer service

• Prepared high-quality ingredients for sushi, sashimi, nigiri, working on new and innovative dishes on the menu

-keep sushi case with all proteins cut according to restaurant standards

• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
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• checking the list of products daily to avoid any accidents
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• Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
• Trained kitchen staff to perform various preparation.
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• proper sushi preparation techniques.
• Monitored food production to verify quality and consistency.
• Coordinated with team members to prepare
• accountable for safety, quality, consistency and adherence too
• responsible for the necessary preparations for the roch of the sushi line
• Set up and broke down kitchens.

in charge of the station and salad preparations

daily production of sauces

kitchen cleaning and organization such as refrigerators, etc.

support to the chef for the daily preparation of canteens