Summary
Overview
Work History
Education
Skills
Certification
EXTRACURRICULAR ACTIVITIES
Timeline
Generic

Dayneanda Kendall

Brooklyn,NY

Summary

Having a degree in Hospitality Management and substantial experience in the food service industry, I am confident in my ability to contribute meaningfully to your team. I bring a strong work ethic, a results-driven mindset, and a proven ability to adapt to diverse and fast-paced environments. My collaborative approach and commitment to service excellence align well with the standards and goals of your organization. I would welcome the opportunity to further discuss how my background and qualifications can support your continued success.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Prep Cook

Levy/Qatar Club
03.2023 - Current
  • Comply with nutrition and sanitation guidelines.
  • Assemble salads
  • Prepare dressings
  • Perform other kitchen duties assigned to
  • Assemble Cocktail Shrimp Station
  • Carving meat

Cook

US Open
08.2024 - 09.2024
  • Prep and create various dishes for concessions at the US Open, including Dobel, Lafreida, and Prime Burger restaurants.

(Intern)

Happy Boards
01.2015 - 06.2024
  • Prep a variety of delicious cheeses
  • Prep a variety of charcuterie meats
  • Prep a variety of colorful fruits and vegetables
  • Assemble cheese boxes, charcuterie boards, fruit boards, and meat boards.
  • Create customer orders through Uber Eats and DoorDash.

Education

Bachelor of Technology - Hospitality Management

New York City College of Technology, CUNY
Brooklyn, NY
06.2024

Skills

  • Proficient in Word, Excel, and PowerPoint
  • MICROS
  • Customer Service
  • Efficient multitasking
  • Food handling
  • Food preparation
  • Dependable and reliable
  • Kitchen organization
  • Preparation speed
  • Sanitation practices
  • Basic cooking techniques
  • Workstation maintenance
  • Proper portioning
  • Food quality control
  • Menu memorization

Certification

Food Handler Certificate

EXTRACURRICULAR ACTIVITIES

Volunteered, Borough Hall Greenmarket Member, Big Apple American Culinary Federation

Timeline

Cook

US Open
08.2024 - 09.2024

Prep Cook

Levy/Qatar Club
03.2023 - Current

(Intern)

Happy Boards
01.2015 - 06.2024

Bachelor of Technology - Hospitality Management

New York City College of Technology, CUNY
Dayneanda Kendall