Prep Cook
Methodist Hospital
Baytown
08.2018 - 12.2018
- Provided fresh ingredients daily by labeling and restocking them on shelves in an organized manner
- Prepared ingredients by measuring, washing, peeling, and cutting along with properly storing them away to be cooked
- Maintained the kitchen by cleaning and sanitizing all working surfaces along with the utensils and equipment
- Assisted in serving meals to customers as needed.
