Assistant General Manager Sugarfish by Sushi Nozawa
New York, USA
07.2021 - 11.2022
Managed front of house staff and assisted General Manager in daily operations of a fast-paced restaurant Performed daily and monthly inventory of bar and restaurant product Analyzed financial data, including receipts, at the end of every night to ensure accuracy in sales Wrote reports to maintain communication between locations and corporate offices Served as shift manager for seven-person team Motivated staff members to bring out their best potential and ensured up to date knowledge of the employee handbook Acted as a liaison between front and back of house staff to maintain a productive workflow Actively listened to and engaged with guests to provide optimal service Trained new staff members, hosts, and servers Uphold food and safety standards in compliance with the FDA Monitored deliveries to maintain accuracy Show Description