Assistant General Manager
Sugarfish by Sushi Nozawa
New York, USA
07.2021 - 11.2022
- Managed front of house staff and assisted General Manager in daily operations of a fast-paced restaurant
- Performed daily and monthly inventory of bar and restaurant product
- Analyzed financial data, including receipts, at the end of every night to ensure accuracy in sales
- Wrote reports to maintain communication between locations and corporate offices
- Served as shift manager for seven-person team
- Motivated staff members to bring out their best potential and ensured up to date knowledge of the employee handbook
- Acted as a liaison between front and back of house staff to maintain a productive workflow
- Actively listened to and engaged with guests to provide optimal service
- Trained new staff members, hosts, and servers
- Uphold food and safety standards in compliance with the FDA
- Monitored deliveries to maintain accuracy