Dayton Huth
Watertown,WI
Summary
At Sobie’s Restaurant, I excelled in maintaining high standards of cleanliness and efficiency, demonstrating my ability to adapt and multitask effectively. My collaborative spirit and positive interpersonal skills enhanced team dynamics, while my eagerness to learn and proficiency in operations contributed significantly to our success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dishwasher/Expo
Sobie’s Restaurant
Oconomowoc , WI
03.2024 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Maintained cleanliness by mopping and sweeping kitchen floors post-shift operations.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Supported last stages of meal prep and provided garnishes.
Dishwasher/Expo
Elias Supper Club
Watertown, WI
07.2021 - 03.2024
Education
High School Diploma -
Watertown High School
Watertown, WI06-2022
Skills
- Reliable Productivity Levels
- Adapted To Requirements
- Established Collaborative Relationships
- Achieved Proficiency in Parallel Processing
- Positive Interpersonal Skills
- Eagerness to Acquire New Skills
- Integrated Customer Interaction
- Curiosity-Driven Communication
Certification
- Jefferson County School to Career Consortium for the 2021-22 school year
- Certificate of Occupational Proficiency in Assistant Child Care Teacher issued November 2020
Timeline
Dishwasher/Expo
Sobie’s Restaurant
03.2024 - Current
Dishwasher/Expo
Elias Supper Club
07.2021 - 03.2024
High School Diploma -
Watertown High School
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